Alternatively if you would like to hire the boat just for exclusive use, this is a great option as well.
The boat is surveyed for 52 people including crew, which is the perfect number for a work function, Christmas party, Birthday, Hens night, Bridal shower, the list goes on.
Menu for private charter only.
MENU OPTIONS
FINGER FOOD 1 = $45 pp
Creamy potato salad
Wombok Asian salad
Savory platter with cheese and kabana
Fresh bread selection
Sausage sizzle with onions (served hot)
Platters of chicken kebabs (served hot)
FINGER FOOD 2 = $60 pp
Fresh bread selection
Platter of mini wraps and pinwheels
Wombok Asian salad/green salad
Platters of deluxe chicken kebabs (served hot)
Chefs own specially marinated fish fillets (served hot)
Deli cheese platter with crackers
Seasonal fruit platter
SIT DOWN MEALS
SEAFOOD SUNSET = $65 pp
Fresh bread selection
Selection of salads
Fresh tiger prawns with seafood sauce
Fresh sand or spanner crabs (crack them yourself fun)
Fresh Oysters (natural)
Cheese platter and crackers or fresh seasonal fruit platter
This is not all you can eat, it is limited, but you will find plenty to go round.
SEAFOOD DELIGHT = $80 pp
Fresh bread selection
Selection of salads
Fresh Mooloolaba prawns with seafood sauce
Fresh sand or spanner crabs (crack them yourself fun)
Chefs own specially marinated fish fillets (served hot)
Asian vegetables in chilli, garlic and oyster sauce (served hot)
Fresh seasonal fruit platter
SURF & TURF = $90 pp
Fresh bread selection
Selection of salads
Fresh Mooloolaba prawns with seafood sauce
Marinated Thai style lamb chops or steak in garlic butter (served hot)
Fresh sand or spanner crabs (crack them yourself fun)
Chefs own specially marinated fish fillets (served hot)
Asian vegetables in chilli, garlic and oyster sauce (served hot)
Fresh seasonal fruit platter
SEAFOOD BANQUET = $95 pp
Fresh bread selection
Selection of salads
Fresh Mooloolaba king prawns with seafood sauce
Fresh sand or spanner crabs (crack them yourself fun)
Fresh oysters (natural)
Chefs own specially marinated fish fillets (served hot)
Asian vegetables in chilli, garlic and oyster sauce (served hot)
Delicious cheesecake
Fresh seasonal fruit platter